Steamed trout

Main ingredient: Monkfish fillet, Venus clams
Preparation time: 60 minutes

2 ready to cook (salmon) trout (each 600 g), 2 tblsp. oil, 1 tsp. chili oil, 2 tblsp. Asian fish sauce, 2 tblsp. rice wine (or dry sherry), 3 leaves of Savoy cabbage or Chinese cabbage, 1 tsp. palm or brown sugar, 1 piece of fresh ginger (c. 3 cm), 2 carrots, 150 g leek, 1 tblsp. sesame oil

Our recomendations

Vegetable knife

  • Vegetable knife

Short, versatile, sharp. The vegetable knife with its ...
» more Vegetable knife

Larding knife

  • Larding knife

Knife with a thin, slightly rounded blade, ideal for ...
» more Larding knife





Contact

Do you have any questions, suggestions or wishes with regard to our products ? The Fissler Customer Service will be pleased to help you.

» contact

Dealer Search

Are you looking for a specialist dealer for Fissler products? You will find the international dealer search function here. 

» dealer search

Newsletter

Special offers, competitions and delicious recipes. Our Newsletter will inform you without obligation and free of charge.

» subscribe to newsletter