Enjyoment starts with a good knife. But how can i tell if it is a good knife? Do you really need different knives for different situations? Find out more about knives right here.
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Knifeology
Little Fissler Knifeology
All-rounders and specialists
No two knives are alike. Depending on its length, width, thickness and blade edge, each knife is suited for very specific tasks.
Cutting Right
The chef's knife is an all-rounder. Every part of the blade is suitable for specific applications.
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