Solyanka

Main ingredient: Pork, soup vegetables
Preparation time: 70 minutes

1 bunch of soup vegetables 400 g pork (flank, schnitzel cut), 1 bay leaf, Salt, 2 onions, 50 g salami, 50 g Jagdwurst (or kielbasa), 2 large red peppers, 2 large gherkins, 2 tblsp. oil, 250 g tomato ketchup, 75 g tomato purée, 1 tblsp. noble sweet paprika, 1 tsp. hot paprika, Pepper, freshly-milled, 200 g sour cream, 1 tblsp. flour, 2 tblsp. lemon juice, 2 tblsp. finely chopped, parsley

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